Spicy and Flavorful Chilli Paneer Roll: A Delicious Fusion Recipe

The Chilli Paneer Roll is a delectable fusion dish that combines the irresistible flavors of Indian paneer (cottage cheese) with a spicy and tangy Chinese-inspired sauce. This article takes you through the step-by-step process of creating this mouthwatering treat. Get ready to savor the combination of crispy paneer, vibrant vegetables, and a burst of flavors wrapped in a warm roti or tortilla.

Ingredients:

For the Paneer Marinade:

• – 250 grams paneer (cottage cheese), cut into small cubes
• – 2 tablespoons cornstarch
• – 2 tablespoons all-purpose flour
• – 1 teaspoon ginger-garlic paste
• – 1 teaspoon soy sauce
• – 1 teaspoon vinegar
• – 1/2 teaspoon red chili powder
• – Salt to taste
• – Water (as needed)

For the Sauce:

• – 1 tablespoon oil
• – 1 medium-sized onion, finely chopped
• – 1 medium-sized bell pepper (capsicum), thinly sliced
• – 2 green chilies, finely chopped
• – 2 cloves of garlic, minced
• – 1 teaspoon soy sauce
• – 1 teaspoon tomato ketchup
• – 1/2 teaspoon red chili sauce (adjust according to your spice preference)
• – 1/2 teaspoon vinegar
• – Salt to taste

For the Roll:

• – 4-6 roti (Indian flatbread) or tortillas
• – Finely chopped lettuce or cabbage (optional)
• – Mayonnaise or mint chutney (optional)
• – Sliced onions and tomatoes (optional)

Instructions:

1. 1.In a bowl, mix the cornstarch, all-purpose flour, ginger-garlic paste, soy sauce, vinegar, red chili powder, and salt. Add a little water to make a thick paste.
2. 2.Add the paneer cubes to the marinade and coat them well. Let it marinate for about 15-20 minutes.
3. 3.Heat oil in a pan over medium heat. Place the marinated paneer cubes in the pan and cook until they turn golden brown and crispy on all sides. Remove the paneer from the pan and set aside.
4. 4.In the same pan, add a little more oil if needed. Sauté the minced garlic, chopped onion, and green chilies until they turn translucent.
5. 5.Add the sliced bell pepper (capsicum) and cook for a few minutes until it becomes slightly tender but still retains its crunch.
6. 6.In a small bowl, mix together soy sauce, tomato ketchup, red chili sauce, vinegar, and salt. Add this sauce mixture to the pan and stir well to coat the vegetables evenly.
7. 7.Add the cooked paneer cubes to the pan and toss gently to combine everything. Cook for an additional 2-3 minutes to allow the flavors to blend.
8. 8.Warm the rotis or tortillas on a tawa (griddle) or in a microwave.
9. 9.To assemble the rolls, place a roti or tortilla on a flat surface. Spread a thin layer of mayonnaise or mint chutney (if desired). Add a few spoons of the chili paneer filling onto the center of the roti. Optionally, add a layer of finely chopped lettuce or cabbage, sliced onions, and tomatoes.
10. 10.Roll the roti tightly, sealing the edges to form a wrap. You can secure the roll with a toothpick if needed.
11. 11.Repeat the process with the remaining rotis and filling.
12. 12.Serve the Chilli Paneer Rolls warm as a delicious snack or as part of a meal. You can cut them in half for easier handling.

Conclusion:

The Chilli Paneer Roll is an exciting fusion of Indian and Chinese flavors, combining the richness of paneer with a spicy and tangy sauce. With its crispy paneer, vibrant vegetables, and a burst of flavors, this dish is a delightful treat for your taste buds. Whether enjoyed as a snack or a meal, the Chilli Paneer Roll is sure to become a favorite among lovers of fusion cuisine. Give this recipe a try and indulge in its irresistible combination of tastes and textures.