There’s something undeniably comforting about the aroma of freshly fried puris paired with a flavorful curry. This classic combination is a staple in many households, offering a symphony of textures and tastes that dance on your palate. Whether you’re looking for a hearty breakfast or a satisfying dinner, this puri and curry recipe is sure to please. Let’s dive into the culinary journey of creating this delightful dish.
Ingredients:
For Puri:
- – 2 cups whole wheat flour
- – 1 teaspoon salt
- – Water (as needed)
- – Oil (for frying)
For Curry:
- – 2 medium-sized potatoes, peeled and diced
- – 1 cup mixed vegetables (carrots, peas, beans), chopped
- – 1 medium-sized onion, finely chopped
- – 2 medium-sized tomatoes, pureed
- – 2 cloves of garlic, minced
- – 1-inch piece of ginger, grated
- – 1 teaspoon cumin seeds
- – 1 teaspoon turmeric powder
- – 1 teaspoon red chili powder (adjust to taste)
- – 1 teaspoon garam masala
- – 1 teaspoon coriander powder
- – Salt (to taste)
- – 2 tablespoons cooking oil
- – Fresh cilantro leaves, chopped (for garnish)
Instruction:
For Puri:
- 1.In a large mixing bowl, combine the whole wheat flour and salt.
- 2.Gradually add water and knead the dough until it’s smooth and pliable. The dough should not be too soft or too stiff.
- 3.Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
- 4.Divide the dough into small equal-sized balls and roll them between your palms to make them smooth.
- 5.Roll each ball into a small circle using a rolling pin. Aim for a thickness of about 3-4 inches.
- 6.Heat oil in a deep pan or kadai for frying. The oil should be moderately hot, around 350°F (175°C).
- 7.Carefully slide one puri into the hot oil and gently press it with a slotted spoon. The puri will puff up beautifully.
- 8.Fry until the puri turns golden-brown on both sides. Remove and drain on a paper towel to remove excess oil.
- 9.Repeat the frying process for the remaining puris.
For Curry:
- 1.Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
- 2.Add chopped onions and sauté until they turn golden brown.
- 3.Add minced garlic and grated ginger. Sauté for a minute until the raw aroma disappears.
- 4.Add the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the mixture.
- 5.Add the diced potatoes and mixed vegetables. Mix well to coat them with the spice mixture.
- 6.Cover the pan and let the vegetables cook on low to medium heat. Add a little water if needed to prevent sticking.
- 7.Once the vegetables are tender, add garam masala and adjust the seasoning according to your taste.
- 8.Simmer the curry for a few more minutes until the flavors meld together.
- 9.Garnish with freshly chopped cilantro leaves.
Serving:
Serve the hot and puffy puris alongside the flavorful curry for a satisfying meal. Accompany this delightful duo with pickles, yogurt, or chutneys for an extra burst of flavor. Enjoy the crispiness of the puris and the heartiness of the curry as they create a harmonious symphony of taste and texture on your plate.
Indulge in the timeless delight of homemade puri and curry – a combination that brings families together and evokes the comforting essence of home-cooked meals.