Paneer, or Indian cottage cheese, is a versatile ingredient that forms the base of many delectable dishes in Indian cuisine. One such dish is the creamy and delicious paneer curry, which tantalizes the taste buds with its rich flavors and luscious texture. This article unveils the secrets behind creating a mouthwatering paneer curry that will surely leave you craving for more. From the aromatic spices to the tender paneer cubes, let’s dive into the world of this flavorful delight.
Ingredients:
- – 250 grams paneer (Indian cottage cheese), cubed
- – 2 tablespoons oil or ghee
- – 1 onion, finely chopped
- – 2 tomatoes, pureed
- – 1 teaspoon ginger-garlic paste
- – 1 teaspoon cumin seeds
- – 1 teaspoon turmeric powder
- – 1 teaspoon red chili powder (adjust according to taste)
- – 1 teaspoon coriander powder
- – 1/2 teaspoon garam masala
- – 1/2 cup plain yogurt
- – 1/2 cup water
- – Salt to taste
- – Fresh coriander leaves, chopped (for garnish)
Instructions:
- 1.Heat oil or ghee in a pan or kadai over medium heat. Add the cumin seeds and let them splutter.
- 2.Add the finely chopped onions and sauté until they turn golden brown.
- 3.Add the ginger-garlic paste and sauté for a minute until the raw aroma disappears.
- 4.Reduce the heat to low and add the tomato puree. Cook for a few minutes until the oil starts to separate from the mixture.
- 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes to allow the spices to blend.
- 6.In a separate bowl, whisk the plain yogurt until smooth. Add the yogurt to the pan and mix well with the spice mixture.
- 7..Add water to adjust the consistency of the curry. Stir and let it simmer for 5 minutes.
- 8Gently add the paneer cubes to the curry and coat them evenly with the sauce. Be careful not to break the paneer cubes.
- 9Cover the pan and cook for an additional 5-7 minutes on low heat to allow the flavors to meld together.
- 10.Sprinkle garam masala over the curry and give it a final stir. Taste and adjust the seasoning if needed.
- 11.Remove from heat and garnish with freshly chopped coriander leaves.
- 12.Serve hot with naan, roti, or steamed rice.
Conclusion:
Indulge your taste buds with the creamy and delicious paneer curry, a dish that brings together the richness of paneer and the aromatic blend of spices. This flavorful delight promises to satisfy your cravings and leave you wanting more. Whether you are a fan of Indian cuisine or a curious food lover, the creamy paneer curry is sure to delight your senses and become a staple in your culinary repertoire. So, gather your ingredients, embrace the art of Indian cooking, and treat yourself to this flavorful masterpiece.