Chicken Pakora, also known as Chicken Pakoda, is a popular Indian snack loved for its crispy texture and mouthwatering flavor. Whether you want to enjoy it with a cup of tea or serve it as an appetizer at parties, this easy-to-follow Chicken Pakora recipe will surely satisfy your taste buds.
Ingredients:
- – 500 grams boneless chicken, cut into bite-sized pieces
- – 1 cup gram flour (besan)
- – 2 tablespoons rice flour
- – 1 tablespoon ginger-garlic paste
- – 1 teaspoon red chili powder (adjust to your spice preference)
- – 1/2 teaspoon turmeric powder
- – 1 teaspoon garam masala
- – 1 teaspoon cumin seeds
- – A pinch of asafoetida (hing)
- – Fresh coriander leaves, finely chopped
- – Curry leaves, finely chopped
- – Salt to taste
- – Water as needed
- – Oil for deep frying
Instructions:
Marinating the Chicken:
- – In a mixing bowl, add the boneless chicken pieces, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin seeds, chopped coriander leaves, chopped curry leaves, and salt.
- – Mix all the ingredients well, ensuring that the chicken is coated with the spices. Allow the chicken to marinate for at least 30 minutes to enhance the flavors.
Preparing the Batter:
- – In a separate bowl, combine the gram flour (besan) and rice flour.
- – Gradually add water to the dry mixture and whisk it to form a smooth and thick batter. The consistency should be thick enough to coat the chicken pieces.
Frying the Chicken Pakoras:
- – Heat oil in a deep frying pan over medium heat.
- – Dip each marinated chicken piece into the prepared batter, ensuring it is coated evenly.
- – Gently drop the coated chicken pieces into the hot oil and fry them in batches until they turn golden brown and crispy. Fry them in small batches to ensure even cooking.
- – Once fried, remove the Chicken Pakoras using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Serve and Enjoy:
Your delicious Chicken Pakoras are now ready to be served! Serve them hot with mint chutney, tamarind chutney, or tomato ketchup for a delightful snacking experience. The crispy and flavorful Chicken Pakoras are sure to be a hit among family and friends.
Tips:
- – For an extra crispy texture, you can add a pinch of baking soda to the batter.
- – Adjust the spice levels according to your preference to make it mild or spicy.
- – Use boneless chicken for quicker cooking, but you can also use bone-in pieces for added flavor.
Conclusion:
Chicken Pakoras are a beloved Indian snack known for their crispy goodness and delightful taste. With this easy-to-follow recipe, you can now make this scrumptious snack at home and enjoy it with your loved ones. So, indulge in the delectable world of Chicken Pakoras and treat your taste buds to a burst of flavors!