Andhra-style cuisine is renowned for its bold flavors and spicy undertones. One such dish that exemplifies the essence of Andhra cooking is the Andhra Style Chicken Fry. With its tantalizing blend of aromatic spices and crispy texture, this dish is a favorite among spice enthusiasts. In this article, we will explore the art of preparing Andhra Style Chicken Fry and discover the secrets behind its mouthwatering taste.
Ingredients:
- – 500 grams boneless chicken, cut into bite-sized pieces
- – 2 tablespoons ginger-garlic paste
- – 1 tablespoon red chili powder
- – 1 teaspoon turmeric powder
- – 1 tablespoon coriander powder
- – 1 tablespoon garam masala
- – 2 tablespoons yogurt
- – Salt to taste
- – 3 tablespoons oil (for frying)
- – Curry leaves for garnish
For the marinade:
- – 2 tablespoons lemon juice
- – 1 tablespoon red chili powder
- – 1 teaspoon turmeric powder
- – Salt to taste
Instructions:
- 1.In a bowl, combine the boneless chicken pieces with lemon juice, red chili powder, turmeric powder, and salt for the marinade. Mix well and let it marinate for at least 30 minutes to an hour.
- 2.Heat oil in a frying pan or kadai over medium heat. Once the oil is hot, add the marinated chicken pieces and fry them until they turn golden brown and crispy. Remove the fried chicken pieces from the oil and set them aside.
- 3.In the same pan, remove any excess oil, leaving about 2 tablespoons. Heat the remaining oil and add ginger-garlic paste. Saute until the raw smell disappears.
- 4.Add red chili powder, turmeric powder, coriander powder, and garam masala to the pan. Mix well and cook for a minute to release the flavors.
- 5.Reduce the heat to low and add yogurt to the pan. Mix it thoroughly with the spices to form a thick masala paste.
- 6.Add the fried chicken pieces to the masala paste and toss them gently, ensuring that all the pieces are coated well with the masala.
- 7.Cook the chicken on low heat for about 5-7 minutes, allowing the flavors to blend and the masala to coat the chicken pieces.
- 8.Adjust salt if necessary and garnish with curry leaves.
- 9.Serve the Andhra-style chicken fry hot as a delicious appetizer or as a side dish with rice or roti.
Conclusion:
Andhra Style Chicken Fry is a testament to the robust and fiery flavors that define Andhra cuisine. From the tangy marinade to the aromatic spices and the crispy texture, this dish is a celebration of taste and indulgence. Whether served as an appetizer or as a side dish, it is guaranteed to tantalize the taste buds and leave a lasting impression. So, gather your ingredients, embrace the spice, and savor the delightful flavors of Andhra Style Chicken Fry.