Vegetable Manchurian Recipe: A Savory Indo-Chinese Delight

Vegetable Manchurian is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines in a delectable fusion. These flavorful and savory vegetable balls, bathed in a tangy and spicy sauce, make for a delightful appetizer or main course. Here’s a simple recipe to create Vegetable Manchurian at home:

Ingredients:

For Vegetable Balls:

• – 1 cup finely chopped mixed vegetables (cabbage, carrot, bell peppers, etc.)
• – 1/4 cup finely chopped spring onions
• – 1/4 cup all-purpose flour
• – 1/4 cup cornflour
• – 1 teaspoon ginger-garlic paste
• – 1/2 teaspoon red chili powder
• – Salt to taste
• – Oil for deep frying

For Manchurian Sauce:

• – 1 tablespoon oil
• – 1 teaspoon ginger-garlic paste
• – 1/4 cup finely chopped spring onions
• – 1/4 cup finely chopped capsicum (bell pepper)
• – 2 tablespoons soy sauce
• – 1 tablespoon tomato ketchup
• – 1/2 teaspoon red chili sauce (adjust to taste)
• – 1/2 teaspoon vinegar
• – 1/2 teaspoon sugar
• – Salt to taste

Instruction:

Preparing Vegetable Balls:

1. – In a mixing bowl, combine the finely chopped mixed vegetables, chopped spring onions, ginger-garlic paste, red chili powder, salt, all-purpose flour, and cornflour. Mix well to form a dough-like consistency.
2. – Shape the mixture into small, bite-sized balls. If the mixture feels too dry, you can add a few drops of water to bind it.
3. – Heat oil in a deep pan for frying. Once the oil is hot, gently slide in the vegetable balls and fry until they turn golden brown and crispy. Remove them using a slotted spoon and place them on a paper towel to absorb excess oil.

Preparing Manchurian Sauce:

1. – In another pan, heat oil over medium heat. Add ginger-garlic paste and sauté for a minute until fragrant.
2. – Add finely chopped spring onions and capsicum (bell pepper). Sauté for a couple of minutes until they turn slightly tender yet retain their crunch.
3. – Add soy sauce, tomato ketchup, red chili sauce, vinegar, sugar, and salt. Mix well to combine the flavors and let the sauce simmer for a few minutes.
4. – If you prefer a thicker sauce, you can mix a teaspoon of cornflour with water and add it to the pan. Stir well until the sauce thickens.
5. – Once the sauce is ready, add the fried vegetable balls to the pan. Gently toss the balls in the sauce until they are coated evenly.

Serving:

• – Garnish with chopped spring onion greens for a fresh touch.
• – Serve the Vegetable Manchurian hot as an appetizer or as a main course with steamed rice or noodles.

Enjoy the explosion of flavors as the crispy vegetable balls meet the tangy and spicy Manchurian sauce. This Vegetable Manchurian recipe is perfect for satisfying your cravings for a delectable Indo-Chinese treat right in the comfort of your own kitchen.