Semiya Kesari is a luscious Indian dessert that combines the delicate texture of vermicelli noodles with the richness of milk and the sweetness of sugar. This delectable sweet treat is a popular choice for festivals, celebrations, and special occasions. The aroma of cardamom, the subtle saffron infusion, and the crunch of assorted nuts make Semiya Kesari an irresistible dessert that will leave you craving for more. Let’s dive into the recipe and learn how to create this delightful sweet delight.
Ingredients:
- – 1 cup vermicelli noodles (semiya)
- – 1/4 cup ghee (clarified butter)
- – 1/2 cup sugar
- – 1 cup water
- – 1 cup milk
- – 1/4 teaspoon cardamom powder
- – A pinch of saffron strands (optional)
- – Assorted nuts (cashews, almonds, pistachios), chopped
- – Raisins for garnish
Instructions:
- 1.Heat ghee in a pan or kadai over medium heat. Add the vermicelli noodles and roast them until they turn golden brown. Stir continuously to ensure even roasting. Remove the roasted vermicelli from the pan and set aside.
- 2.In the same pan, add the water and bring it to a boil. Once the water is boiling, add the roasted vermicelli and cook until the vermicelli is soft and tender. Stir occasionally to prevent sticking.
- 3.In a separate saucepan, heat milk over medium heat until it comes to a gentle boil. Reduce the heat and keep the milk simmering.
- 4.Add the simmering milk to the cooked vermicelli. Be cautious as it may splutter. Stir well and let it cook for a few minutes until the vermicelli absorbs the milk.
- 5.Add sugar to the vermicelli mixture and mix well. Allow the sugar to dissolve completely.
- 6.Add cardamom powder and saffron strands (if using) to the mixture. Stir well to incorporate the flavors.
- 7.In another small pan, heat a teaspoon of ghee and roast the assorted nuts until they turn golden brown. Add the roasted nuts to the vermicelli mixture and mix well.
- 8.Reduce the heat to low and let the vermicelli kesari simmer for a few more minutes until the mixture thickens to a desired consistency. Stir occasionally to prevent sticking.
- 9.Once the kesari reaches the desired consistency, turn off the heat.
- 10.Garnish with raisins and let the kesari rest for a few minutes to allow the flavors to meld.
Conclusion:
Semiya Kesari is a delightful Indian dessert that elevates vermicelli noodles to a new level of sweetness and flavor. With its creamy texture, aromatic spices, and the nutty crunch of assorted nuts, this dessert is a crowd-pleaser on any occasion. Whether you serve it warm or chilled, Semiya Kesari will be a highlight of your festive spread or a perfect way to indulge your sweet tooth. So, gather the ingredients, follow the simple steps, and savor the goodness of this delectable Semiya Kesari for a truly memorable culinary experience.