When it comes to comforting and nourishing meals, few dishes compare to a bowl of homemade vegetable soup. Packed with vibrant flavors and a medley of nutritious vegetables, this soup is a delightful way to warm your soul. In this article, we will walk you through a simple and flavorful recipe for vegetable soup that will leave you feeling satisfied, revitalized, and eager for seconds.
Nourishing Your Body and Soul:
Vegetable soup offers a wealth of health benefits, providing a hearty dose of vitamins, minerals, and fiber. The combination of various vegetables ensures a diverse nutrient profile, supporting your overall well-being. This homemade version allows you to control the ingredients, ensuring a wholesome and nourishing meal.
Ingredients:
- -1 tablespoon olive oil
- – 1 onion, diced
- – 2 garlic cloves, minced
- – 2 carrots, diced
- – 2 celery stalks, diced
- – 1 zucchini, diced
- – 1 bell pepper, diced
- – 1 cup diced tomatoes (fresh or canned)
- – 4 cups vegetable broth
- – 1 teaspoon dried thyme
- – 1 teaspoon dried oregano
- – Salt and pepper to taste
- – Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions:
- 1.In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for a few minutes until they become fragrant and translucent.
- 2.Add the diced carrots, celery, zucchini, and bell pepper to the pot. Stir and cook for about 5 minutes, allowing the vegetables to soften slightly.
- 3.Pour in the diced tomatoes and vegetable broth. Add the dried thyme, dried oregano, salt, and pepper. Give it a good stir to combine all the ingredients.
- 4.Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes or until the vegetables are tender.
- 5.Taste the soup and adjust the seasonings according to your preference. You can add more salt, pepper, or herbs if desired.
- 6.Once the soup is ready, remove it from the heat. Serve hot in bowls and garnish with fresh parsley if desired.
Note:
Feel free to customize the soup by adding other vegetables such as corn, peas, or green beans. You can also add cooked pasta or rice to make it heartier.
Enjoy your homemade vegetable soup as a comforting and nutritious meal!