Mushroom curry is a delicious and versatile dish that brings together the earthy flavors of mushrooms with aromatic spices and rich sauces. Whether you’re a vegetarian or simply looking to add more plant-based meals to your diet, this mouthwatering mushroom curry recipe is sure to satisfy your taste buds. Bursting with flavors and textures, it’s a delightful dish that can be enjoyed as a main course or as a side dish alongside rice, naan, or roti. Let’s dive into the details of this flavorful vegetarian delight.
Ingredients:
- – 250g mushrooms (sliced)
- – 1 onion (finely chopped)
- – 2 tomatoes (pureed)
- – 2 cloves of garlic (minced)
- – 1-inch piece of ginger (grated)
- – 1 green chili (chopped, optional for spice)
- – 1 teaspoon cumin seeds
- – 1 teaspoon coriander powder
- – 1/2 teaspoon turmeric powder
- – 1/2 teaspoon red chili powder (adjust to taste)
- – 1/2 teaspoon garam masala
- – 1/2 cup coconut milk
- – 2 tablespoons oil
- – Salt to taste
- – Fresh coriander leaves for garnish
Instructions:
- 1.Heat oil in a pan or kadai over medium heat. Add cumin seeds and let them splutter.
- 2.Add chopped onions and sauté until they turn translucent and golden brown.
- 3.Add minced garlic, grated ginger, and chopped green chili. Sauté for a minute until the raw smell disappears.
- 4.Add tomato puree and cook until the oil separates from the mixture, stirring occasionally.
- 5.Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
- 6.Add sliced mushrooms to the pan and stir to coat them with the spice mixture. Cook for 4-5 minutes until the mushrooms are slightly cooked.
- 7.Reduce the heat to low and pour in the coconut milk. Stir well to combine all the ingredients. Cover the pan and simmer for 8-10 minutes, allowing the flavors to meld together and the mushrooms to cook fully.
- 8.After 10 minutes, remove the lid and sprinkle garam masala over the curry. Stir gently to incorporate the spices.
- 9.Cook for an additional 2-3 minutes until the curry thickens slightly and reaches the desired consistency.
- 10.Taste the curry and adjust the seasoning if needed.
- 11.Garnish with fresh coriander leaves and remove from heat.
- 12.Serve the mushroom curry hot with steamed rice, naan, or roti. Enjoy!
Conclusion:
With its rich and fragrant flavors, this mouthwatering mushroom curry is a vegetarian delight that will tantalize your taste buds. The combination of mushrooms, aromatic spices, and creamy coconut milk creates a harmonious balance of flavors and textures. Whether you’re a mushroom lover or someone looking to explore vegetarian cuisine, this recipe is sure to impress. So, grab your apron, gather the ingredients, and get ready to savor the delightful experience of this flavorful mushroom curry.