Motichur Laddu Recipe: A Sweet Delight for Every Occasion

Motichur Laddu, also known as “Boondi Laddu,” is a popular Indian sweet that graces the tables of festive occasions, celebrations, and religious ceremonies. These bite-sized, golden-hued laddus are made from tiny spherical droplets of gram flour batter, fried to a crisp perfection and then bound together with a fragrant sugar syrup. Here’s how you can create this delectable treat in the comfort of your own kitchen.

Ingredients:

For Boondi:

• – 1 cup gram flour (besan)
• – Water for batter consistency
• – A pinch of baking soda
• – Ghee or oil for frying

For Sugar Syrup:

• – 1.5 cups sugar
• – 1 cup water
• – A few saffron strands (optional)
• – A pinch of cardamom powder

For Assembling:

• – Chopped nuts (almonds, pistachios) for garnishing
• – Edible silver leaf (varak) for decoration (optional)
• – Ghee for greasing hands

Instruction:

Preparing the Boondi:

1. – In a mixing bowl, combine gram flour, a pinch of baking soda, and enough water to make a smooth batter. The consistency should be thin, like that of dosa batter.
2. – Heat ghee or oil in a deep frying pan over medium heat.
3. – Hold a perforated spoon (boondi ladle) over the hot oil and pour a small amount of batter onto the spoon.
4. – Gently tap the spoon, allowing tiny droplets of batter to fall into the hot oil. Fry until they turn golden and crisp. Remove using a slotted spoon and drain excess oil. Repeat the process with the remaining batter.

Preparing the Sugar Syrup:

1. – In a separate pan, combine sugar and water. Heat over medium heat until the sugar dissolves.
2. – Bring the mixture to a boil, then simmer until it reaches one-string consistency (about 1-2 minutes after the sugar dissolves).
3. – Add saffron strands and cardamom powder

Assembling the Laddus:

1. – Once the boondis have cooled slightly, add them to the warm sugar syrup. Let them soak for about 10-15 minutes.
2. – Use a ladle to mash the soaked boondis gently, breaking them down slightly.
3. – Grease your hands with ghee and take a small portion of the mixture. Roll it between your palms to form a smooth ball. Repeat with the remaining mixture.

Garnishing and Serving:

1. – Press a chopped nut (almond, pistachio) onto the top of each laddu.
2. – For an elegant touch, apply edible silver leaf (varak) to the surface of the laddus.
3. – Allow the laddus to cool and set for a few hours before storing them in an airtight container.

Tips:

• – For perfectly round boondis, you can use a special boondi ladle with small holes or a regular perforated spoon.
• – Be cautious while making the sugar syrup; overcooking may lead to hard laddus, and undercooking may cause them to become sticky.
• – Customize the laddus by adding chopped dried fruits, coconut flakes, or even a pinch of edible camphor for extra flavor.

Conclusion:

Indulging in the sweetness of Motichur Laddu brings joy to every celebration. With its delicate texture, rich flavors, and timeless appeal, this beloved Indian sweet captures the essence of traditions and festivity. Whether offered during festivals or savored as a treat, these laddus embody the essence of sharing joy and creating cherished memories.