There’s nothing quite like the rich, velvety taste of a homemade chocolate cake. With its moist crumb and deep cocoa flavor, a well-baked chocolate cake is a treat that satisfies the senses and brings joy to any occasion. Here’s a delightful homemade chocolate cake recipe that will have you savoring every bite:
Ingredients:
For the Cake:
- – 1 and ¾ cups all-purpose flour
- – 1 and ½ cups granulated sugar
- – ¾ cup unsweetened cocoa powder
- – 1 and ½ teaspoons baking powder
- – 1 and ½ teaspoons baking soda
- – 1 teaspoon salt
- – 2 large eggs
- – 1 cup milk
- – ½ cup vegetable oil
- – 2 teaspoons pure vanilla extract
- – 1 cup boiling water
For the Chocolate Ganache (Optional):
- – 1 cup heavy cream
- – 8 ounces semi-sweet or dark chocolate, finely chopped
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed with a hand mixer or in a stand mixer for about 2 minutes, until the batter is well combined and smooth.
- Add Boiling Water: Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that’s perfectly normal. Mix until everything is well incorporated.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Chocolate Ganache (Optional): If you’re making the ganache, heat the heavy cream in a saucepan until it’s hot but not boiling. Pour the hot cream over the finely chopped chocolate and let it sit for a minute. Stir until the chocolate is completely melted and the mixture is smooth. Let the ganache cool and thicken slightly before using.
- Assemble the Cake: Once the cakes are fully cooled, place one cake layer on a serving plate. If using ganache, spread a layer of ganache over the top. Place the second cake layer on top. You can frost the entire cake with ganache or use your favorite frosting, whether it’s buttercream, cream cheese frosting, or whipped cream.
- Slice and Enjoy: Slice into the luscious creation you’ve baked, and savor each forkful of moist chocolatey goodness. Serve with a scoop of vanilla ice cream, fresh berries, or simply enjoy as is.
Note:
This recipe offers the option of a chocolate ganache frosting, but feel free to get creative with your frosting choices. You can also add chocolate chips, chopped nuts, or even a layer of raspberry jam between the cake layers for added flavor and texture.
Indulge in the delight of a homemade chocolate cake that’s made with love and care. Whether it’s a celebration, a special occasion, or a moment of pure indulgence, this decadent treat is sure to bring smiles and satisfy your chocolate cravings.