Capsicum tomato curry is a delightful dish that combines the vibrant colors of bell peppers with the rich flavors of tomatoes and aromatic spices. This vegetarian curry is not only visually appealing but also packed with nutrients. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you through creating a delicious and wholesome capsicum tomato curry.
Ingredients:
- – 2 large capsicums (bell peppers), any color
- – 3 medium tomatoes, chopped
- – 1 large onion, finely chopped
- – 2 cloves of garlic, minced
- -1-inch piece of ginger, grated
- – 1 green chili, slit (adjust to taste)
- – 1 teaspoon cumin seeds
- – 1 teaspoon mustard seeds
- – 1 teaspoon turmeric powder
- – 1 teaspoon red chili powder (adjust to taste)
- – 1 teaspoon coriander powder
- – 1/2 teaspoon garam masala
- – 1/2 teaspoon cumin powder
- – Salt to taste
- – 2 tablespoons cooking oil
- – Fresh cilantro leaves, chopped (for garnish)
Instruction:
- Preparation:
- – Wash the capsicums thoroughly, remove the seeds and membranes, and dice them into medium-sized pieces.
- – Chop the tomatoes, finely chop the onion, mince the garlic, and grate the ginger.
- – Slit the green chili lengthwise.
- Tempering:
- – Heat oil in a pan over medium heat.
- – Add cumin seeds and mustard seeds. Allow them to splutter.
- Aromatic Base:
- – Add the finely chopped onion and sauté until translucent.
- – Stir in the minced garlic, grated ginger, and slit green chili. Sauté for a minute until fragrant.
- Tomato Magic:
- – Add the chopped tomatoes to the pan. Cook until the tomatoes soften and the oil starts to separate.
- Spice Blend:
- – Reduce the heat to low and add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a couple of minutes.
- Adding Capsicum:
- – Add the diced capsicums (bell peppers) to the pan. Mix well to coat them with the tomato-spice mixture.
- Cooking Process:
- – Cover the pan and let the capsicums cook on medium-low heat. Stir occasionally to ensure even cooking.
- Final Touch:
- – Once the capsicums are tender yet slightly crisp, sprinkle garam masala over the curry. Mix gently to incorporate.
- Garnish and Serve:
- – Turn off the heat and garnish the capsicum tomato curry with freshly chopped cilantro leaves.
- Serve and Enjoy:
- – Your capsicum tomato curry is now ready to be served! It pairs wonderfully with steamed rice, roti, or any Indian bread of your choice.
Conclusion:
With its burst of colors and rich flavors, capsicum tomato curry is a delightful addition to your culinary repertoire. This recipe offers a perfect blend of spices and textures that will tantalize your taste buds. Enjoy this wholesome and aromatic dish with your loved ones and savor the goodness of homemade Indian cuisine.