Onion samosas, also known as Irani samosas, are a popular and mouthwatering snack loved by many. These crispy, golden pastries filled with a savory onion mixture are perfect for tea-time gatherings or as an appetizer for parties. In this article, we will guide you through a step-by-step recipe to make delicious onion samosas at home. Get ready to enjoy the delightful combination of crispy pastry and flavorful onion filling!
Ingredients:
For the dough:
- – 2 cups all-purpose flour
- – 1/2 teaspoon salt
- – 2 tablespoons vegetable oil
- – Water (as needed)
For the filling:
- – 2 large onions, finely chopped
- – 1 green chili, finely chopped (optional)
- – 1/2 teaspoon cumin seeds
- – 1/2 teaspoon coriander powder
- – 1/2 teaspoon garam masala
- – 1/4 teaspoon turmeric powder
- – Salt to taste
- – Fresh coriander leaves, chopped (for garnish)
- – Vegetable oil for frying
Instructions:
Prepare the dough:
- – In a mixing bowl, combine the all-purpose flour and salt. Mix well.
- – Add the vegetable oil and mix until the mixture resembles breadcrumbs.
- – Gradually add water and knead the dough until it becomes smooth and pliable.
- – Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Prepare the filling:
- – Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- – Add the cumin seeds and let them splutter.
- – Add the finely chopped onions and green chili (if using). Sauté until the onions turn golden brown.
- – Add the coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for a few minutes.
- – Remove the pan from heat and let the filling cool.
Shape and fill the samosas:
- – Divide the rested dough into small lemon-sized balls.
- – Roll out each ball into a thin circle, around 5-6 inches in diameter.
- – Cut the circle in half to make semi-circles.
- – Take one semi-circle and fold it into a cone shape, overlapping the edges to seal.
- – Fill the cone with the prepared onion filling, leaving some space at the top.
- – Moisten the edges of the cone with water and pinch to seal the samosa.
Fry the samosas:
- – Heat vegetable oil in a deep pan or kadai over medium heat.
- – Carefully slide a few samosas into the hot oil and fry them until golden brown and crispy.
- – Remove the fried samosas using a slotted spoon and place them on a paper towel to remove excess oil.
- – Repeat the frying process with the remaining samosas.
Serve and enjoy:
- – Sprinkle freshly chopped coriander leaves over the fried onion samosas for added freshness and flavor.
- – Serve the samosas hot with mint chutney, tamarind chutney, or tomato ketchup.
- – Enjoy the crispy and flavorful onion samosas as a delightful snack or appetizer.
Conclusion:
Making onion samosas at home is a rewarding culinary experience. The crispy pastry and delicious onion filling combine to create a tantalizing snack that is sure to impress your family and friends. Follow this simple recipe, and you’ll be able to enjoy the authentic flavors of onion samosas in the comfort of your own kitchen. So, get ready to savor the irresistible taste of these golden delights and add a delightful twist to your snack time!