Mutton keema, a savory minced meat dish, is a culinary masterpiece that has found a special place in the hearts of food enthusiasts around the world. Bursting with rich flavors and aromatic spices, this recipe offers a delightful experience that’s perfect for both casual dinners and special occasions. Follow along as we dive into the steps to create a delectable mutton keema that’s sure to leave your taste buds craving for more.
Ingredients:
- – 500 grams mutton keema (minced mutton)
- – 2 medium-sized onions, finely chopped
- – 2 medium-sized tomatoes, finely chopped
- – 2-3 green chilies, finely chopped
- – 1 tablespoon ginger-garlic paste
- – 1/2 teaspoon turmeric powder
- – 1 teaspoon red chili powder (adjust to taste)
- -1 teaspoon cumin powder
- – 1 teaspoon coriander powder
- – 1/2 teaspoon garam masala powder
- – 1/2 teaspoon black pepper powder
- – Salt, to taste
- – Fresh coriander leaves, chopped (for garnishing)
- – Cooking oil or ghee
Instruction:
- Prepping the Mutton Keema:
- – Start by rinsing the mutton keema thoroughly under cold water. Drain well and set aside.
- – In a deep pan or skillet, heat a couple of tablespoons of oil or ghee over medium heat.
- Sautéing the Aromatics:
- – Add the finely chopped onions and sauté until they turn golden brown.
- – Stir in the ginger-garlic paste and chopped green chilies. Sauté for a minute or until the raw aroma dissipates.
- Adding the Spices:
- – Add the turmeric powder, red chili powder, cumin powder, coriander powder, and black pepper powder. Mix well and cook for a couple of minutes to allow the spices to infuse their flavors.
- Incorporating the Tomatoes:
- – Introduce the finely chopped tomatoes to the mixture. Cook until the tomatoes soften and the oil begins to separate from the masala.
- Cooking the Mutton Keema:
- – Add the mutton keema to the pan and mix it thoroughly with the masala. Break up any lumps and ensure even distribution of the spices.
- – Season with salt and continue to cook the keema over medium heat. Stir occasionally to prevent sticking.
- Simmering to Perfection:
- – Cover the pan with a lid and let the mutton keema simmer on low-medium heat. Allow it to cook until the meat is tender and well-cooked, stirring occasionally. This can take around 20-25 minutes.
- Infusing Garam Masala:
- – Once the mutton keema is cooked, sprinkle garam masala powder over it. Mix well to incorporate the flavors.
- Final Touch and Garnish:
- – Taste the mutton keema and adjust the seasonings if necessary.
- – Garnish the dish with freshly chopped coriander leaves for a burst of freshness and color.
- Serving Suggestions:
- – Mutton keema pairs wonderfully with roti, naan, paratha, or even plain steamed rice. You can also serve it as a filling for stuffed bread or use it as a topping for pav (Indian bread rolls).
Note:
- – Customize the level of spiciness according to your preference by adjusting the amount of red chili powder and green chilies.
- – The choice of oil or ghee affects the flavor, so choose according to your taste.
- – Don’t rush the cooking process; allowing the mutton keema to simmer ensures that the flavors meld beautifully.
Enjoy the aromatic and mouthwatering mutton keema with your loved ones. This recipe is bound to make its way into your regular culinary repertoire, delighting your taste buds with every bite.