Chicken lollipops are a popular appetizer or snack, especially in Asian cuisine. They are essentially chicken wingettes or drumettes with the meat pushed down to form a lollipop-like appearance. Here’s a recipe for making delicious chicken lollipops:
Ingredients:
For the Chicken Lollipops:
- – 12 chicken wingettes or drumettes
- – 2 tablespoons ginger-garlic paste
- – 1 tablespoon red chili powder (adjust to your spice preference)
- – 1/2 tablespoon turmeric powder
- – 1 tablespoon soy sauce
- – 1 tablespoon vinegar
- – 1 egg
- – Salt to taste
- – Oil for deep frying
For the Coating:
- – 1/2 cup all-purpose flour
- – 1/4 cup cornstarch
- – 1/2 teaspoon baking powder
- – 1/2 teaspoon red chili powder
- – Salt to taste
- – Water, as needed
Instruction:
- 1.Start by preparing the chicken lollipops:
- – Hold a chicken wingette or drumette at the wider end.
- – Carefully push the meat and skin down towards the narrower end to form a lollipop shape. Make sure the bone at the narrow end is clean and free of meat.
- – Repeat this process for all the chicken pieces.
- 2.In a mixing bowl, combine the ginger-garlic paste, red chili powder, turmeric powder, soy sauce, vinegar, egg, and salt. Mix well to make a marinade.
- 3.Marinate the chicken lollipops in this mixture, making sure they are well coated. Cover and refrigerate for at least 1 hour to let the flavors meld.
- 4.In another bowl, prepare the coating mixture. Combine all-purpose flour, cornstarch, baking powder, red chili powder, and salt. Gradually add water and whisk until you have a smooth, thick batter. It should be thick enough to coat the back of a spoon.
- 5.Heat oil in a deep frying pan or a deep fryer to 350°F (175°C).
- 6.Dip each marinated chicken lollipop into the batter, allowing any excess to drip off.
- 7.Carefully place the chicken lollipops into the hot oil one by one. Fry them in batches to avoid overcrowding the pan.
- 8.Fry the chicken lollipops for about 8-10 minutes, or until they are golden brown and crispy. Ensure that the chicken is cooked through; the internal temperature should reach 165°F (74°C).
- 9.Remove the fried chicken lollipops from the oil and place them on paper towels to drain excess oil.
- 10.Serve the chicken lollipops hot with your favorite dipping sauce, such as sweet chili sauce or a tangy barbecue sauce.
Enjoy your homemade chicken lollipops as a delightful appetizer or snack at parties or gatherings. They are sure to be a crowd-pleaser!