Egg Masala Curry is a flavorful and satisfying dish that combines the richness of hard-boiled eggs with a blend of aromatic spices and a tangy tomato-based gravy. This versatile curry can be enjoyed with rice, roti, or naan, making it a popular choice for lunch or dinner. In this article, we will guide you through the step-by-step process of preparing this delicious and spicy Egg Masala Curry.
Ingredients:
- – 4 hard-boiled eggs, peeled
- – 2 medium-sized onions, finely chopped
- – 2 tomatoes, finely chopped
- – 2 green chilies, slit lengthwise
- – 1 tablespoon ginger-garlic paste
- – 1 teaspoon cumin seeds
- – 1 teaspoon turmeric powder
- – 1 teaspoon red chili powder
- – 1 teaspoon coriander powder
- – 1/2 teaspoon garam masala
- – 1/2 cup plain yogurt, beaten
- – 2 tablespoons vegetable oil
- – Salt to taste
- – Fresh coriander leaves for garnish
Instructions:
- 1. Heat oil in a pan or kadai over medium heat. Add cumin seeds and allow them to splutter, releasing their aroma.
- 2. Add the finely chopped onions to the pan and sauté until they turn golden brown. The onions should become soft and caramelized.
- 3. Incorporate the ginger-garlic paste and the slit green chilies into the pan. Sauté for about a minute until the raw smell of ginger-garlic disappears.
- 4. Add the finely chopped tomatoes to the pan and cook until they become soft and mushy. This process will help create a thick and flavorful base for the curry.
- 5. Now it’s time to add the spices. Sprinkle turmeric powder, red chili powder, coriander powder, and salt into the pan. Stir well to ensure that the spices are evenly distributed and cook for a couple of minutes to allow the flavors to meld together.
- 6.Reduce the heat to low and pour the beaten yogurt into the pan. Stir continuously to prevent the yogurt from curdling. Cook for 2-3 minutes until the curry thickens and the flavors blend harmoniously.
- 7. Sprinkle garam masala into the curry and mix well. This aromatic spice blend will add an extra layer of depth to the dish. Allow it to cook for another minute to infuse the flavors.
- 8. Carefully place the hard-boiled eggs into the curry, making sure they are well-coated with the masala. Gently stir to avoid breaking the eggs. Cover the pan and let the curry simmer for about 5-7 minutes, allowing the eggs to absorb the flavors of the curry.
- 9. Remove the pan from heat and garnish the Egg Masala Curry with freshly chopped coriander leaves. This adds a fresh and vibrant touch to the dish.
- 10. Serve the Egg Masala Curry hot with steamed rice, roti, or naan. The creamy and spicy curry pairs perfectly with the mildness of rice or the softness of bread.
Conclusion:
With its blend of aromatic spices and tangy tomato-based gravy, Egg Masala Curry is a delightful and flavorful dish that is sure to please your taste buds. By following this simple recipe, you can create a delicious and spicy curry that can be enjoyed as a main course or as part of a meal. Gather the ingredients, get cooking, and savor the rich flavors of this classic Indian dish.