Prawn curry is a beloved dish that brings together the succulent flavors of prawns with a rich and aromatic curry sauce. This coastal delicacy is popular in many regions and is a true delight for seafood lovers. With its combination of spices and fresh ingredients, prawn curry offers a tantalizing experience for your taste buds. In this article, we will explore the process of creating a delicious and flavorful prawn curry that will transport you to the coastal shores.
Ingredients:
- – 500 grams of prawns, peeled and deveined
- – 2 tablespoons of oil
- – 1 medium-sized onion, finely chopped
- – 2-3 garlic cloves, minced
- – 1-inch piece of ginger, grated
- – 2 medium-sized tomatoes, pureed
- – 1 teaspoon of turmeric powder
- – 1 teaspoon of red chili powder (adjust to taste)
- – 1 teaspoon of coriander powder
- – 1/2 teaspoon of cumin powder
- – 1/2 teaspoon of garam masala
- – Salt to taste
- – Fresh coriander leaves for garnishing
- – Water as needed
Instructions:
- 1.Heat oil in a pan or a kadai over medium heat. Add the chopped onions and sauté until they turn translucent.
- 2.Add minced garlic and grated ginger to the pan and cook for another minute until the raw smell disappears.
- 3.Add the tomato puree to the pan and cook until the oil starts to separate from the mixture. This process helps in enhancing the flavors.
- 4.Reduce the heat to low and add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a minute to allow the spices to infuse.
- 5.Add the prawns to the pan and coat them well with the spice mixture. Cook for a few minutes until the prawns turn opaque and start to curl.
- Pour water into the pan, enough to cover the prawns. Adjust the consistency of the curry according to your preference. Bring the curry to a boil.
- 7.Reduce the heat to a simmer and cover the pan with a lid. Allow the prawns to cook in the curry for about 5-7 minutes or until they are fully cooked and tender.
- 8.Sprinkle garam masala over the curry and give it a gentle stir.
- 9.Garnish with fresh coriander leaves.
- 10.Serve the delicious prawn curry hot with steamed rice or naan bread.
In conclusion, prawn curry is a dish that brings together the best of coastal flavors. With its tantalizing blend of spices, fresh ingredients, and succulent prawns, this dish is a true culinary delight. Whether you’re a seafood enthusiast or simply looking to explore new flavors, prawn curry is a must-try. So, roll up your sleeves, gather the ingredients, and embark on a culinary journey to experience the delicious and flavorful world of prawn curry.