Punugulu, a popular South Indian snack, is a delightful combination of crispy texture and savory flavors. Made with fermented idli or dosa batter, Punugulu is a versatile dish that can be enjoyed as a snack or served as an appetizer. With its simple preparation and delicious taste, Punugulu has become a favorite among food lovers. In this article, we will guide you through a step-by-step recipe to create these crispy and flavorful treats in the comfort of your own kitchen.
Ingredients:
- – 2 cups idli or dosa batter
- – 1 small onion, finely chopped
- – 2 green chilies, finely chopped
- – 1/4 cup fresh coriander leaves, chopped
- – 1 teaspoon ginger, grated
- – 1/2 teaspoon cumin seeds
- – Salt to taste
- – Oil for deep frying
Instructions:
- 1.In a mixing bowl, add the idli or dosa batter.
- 2.Add the chopped onions, green chilies, coriander leaves, grated ginger, cumin seeds, and salt to the batter. Mix well until all the ingredients are evenly incorporated.
- 3.Heat oil in a deep frying pan or kadai over medium heat.
- 4.Take a small portion of the batter using a spoon or your hands and drop it gently into the hot oil. Repeat this process to add more punugulu to the pan, but make sure not to overcrowd them.
- 5.Fry the punugulu until they turn golden brown and crispy. Flip them occasionally to ensure even frying.
- 6.Once they are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
- 7.Repeat the frying process with the remaining batter.
- 8.Serve the Punugulu hot with coconut chutney, tomato chutney, or any other dipping sauce of your choice.
Conclusion:
With its crispy exterior and flavorful interior, Punugulu is a versatile and delicious South Indian snack. By following this simple recipe, you can recreate these delightful treats in your own kitchen. Whether you’re hosting a gathering, looking for a snack option, or simply craving a taste of South Indian cuisine, Punugulu is sure to satisfy your cravings. Enjoy the crispy and flavorful Punugulu and savor the taste of South India!