Egg bajji, also known as egg pakora or egg fritters, is a delightful and popular snack that is loved by people of all ages. This delectable dish features boiled eggs coated in a spiced batter, deep-fried to perfection until they are crispy on the outside and tender on the inside. Whether you’re hosting a party, craving a quick snack, or looking to impress your guests, egg bajjis are the perfect choice. Let’s dive into the step-by-step recipe for making these crispy and delicious egg bajjis at home.
Ingredients:
- – 4 boiled eggs
- – 1 cup gram flour (besan)
- – 2 tablespoons rice flour
- – 1 teaspoon red chili powder
- – 1/2 teaspoon turmeric powder
- – 1/2 teaspoon cumin powder
- – 1/2 teaspoon coriander powder
- – A pinch of asafoetida (hing)
- – Salt to taste
- – Water, as needed
- – Oil for deep frying
Instructions:
- 1. Boil the eggs: Start by boiling the eggs. Place the eggs in a saucepan, cover them with water, and bring it to a boil. Once boiling, reduce the heat and let the eggs simmer for about 8-10 minutes. Then, remove from heat, drain the hot water, and transfer the eggs to a bowl of cold water. Allow them to cool completely, then peel the shells and set aside.
- 2. Prepare the batter: In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, asafoetida, and salt. Mix well to combine all the dry ingredients.
- 3. Make the batter: Gradually add water to the dry mixture and whisk until you have a smooth batter. The consistency should be thick enough to coat the eggs, similar to a pancake batter. Ensure there are no lumps in the batter.
- 4. Heat oil for frying: Heat oil in a deep frying pan or kadai over medium heat. Make sure you have enough oil to fully immerse the egg bajjis.
- 5. Coat the eggs: Take one peeled boiled egg and dip it into the batter, making sure it is coated evenly from all sides.
- 6. Fry the egg bajjis: Gently drop the coated egg into the hot oil. Repeat the process for the remaining eggs, frying them in batches based on the size of your pan. Fry the egg bajjis until they turn golden brown and crispy. Flip them occasionally to ensure even frying. This should take about 4-5 minutes per batch.
- 7. Drain excess oil: Once cooked, remove the egg bajjis from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This will help absorb any excess oil.
- 8. Serve and enjoy: Serve the egg bajjis hot as a standalone snack or as an appetizer with mint chutney, tomato ketchup, or any dip of your choice. The crispy exterior and the flavorful combination of spices with the soft boiled egg inside make for an irresistible treat.
Conclusion:
Egg bajjis are a delightful snack that brings together the goodness of boiled eggs with a crispy and flavorful coating. Whether you’re hosting a gathering or simply treating yourself, these egg bajjis are sure to impress. With their simple preparation and delicious taste, they are perfect for any occasion. So, grab the ingredients, follow the recipe, and enjoy these crispy and delicious egg bajjis that are bound to leave everyone wanting more.