Bhel Puri is a beloved Indian street food snack that combines a medley of flavors and textures in one tantalizing dish. Made with puffed rice, crunchy sev, and an array of fresh vegetables, it is a popular choice for snacking and is often enjoyed as a light and refreshing treat. In this article, we will share a homemade Bhel Puri recipe that allows you to recreate this mouthwatering delight in the comfort of your own kitchen.
Ingredients:
- – 2 cups puffed rice (murmura)
- – 1 cup sev (crispy fried noodles)
- – 1 small onion, finely chopped
- – 1 small tomato, finely chopped
- – 1 small potato, boiled and diced
- – 1/4 cup raw mango, finely chopped (optional)
- – 1/4 cup fresh coriander leaves, finely chopped
- – 2 tablespoons tamarind chutney
- – 2 tablespoons mint-coriander chutney
- – 1 teaspoon chaat masala
- – 1/2 teaspoon roasted cumin powder
- – 1/4 teaspoon red chili powder (optional)
- – Salt to taste
- – Lemon wedges for garnish
Instructions:
- 1. In a large mixing bowl, add the puffed rice, sev, chopped onion, tomato, potato, raw mango (if using), and coriander leaves.
- 2. Add tamarind chutney and mint-coriander chutney to the mixture. Adjust the quantity as per your taste preferences.
- 3. Sprinkle chaat masala, roasted cumin powder, red chili powder (if using), and salt over the mixture.
- 4. Gently toss all the ingredients together, ensuring they are well combined.
- 5. Taste and adjust the seasoning if needed.
- 6. Transfer the Bhel Puri to serving plates or bowls.
- 7. Garnish with additional sev and coriander leaves for added crunch and presentation.
- 8. Serve immediately, accompanied by lemon wedges for a tangy kick.
- 9. Enjoy the Bhel Puri as a delicious and refreshing snack!
Note:
You can customize the Bhel Puri recipe by adding chopped green chilies for extra heat, diced cucumber for freshness, or roasted peanuts for additional texture. Feel free to experiment and adjust the ingredients according to your taste preferences.
Remember, Bhel Puri is best enjoyed fresh as the puffed rice tends to lose its crispiness over time. So, prepare and serve it promptly to relish its delightful flavors.