Pudina rice, also known as mint rice, is a flavorful and aromatic dish that combines the freshness of mint leaves with fragrant spices. Here is a simple recipe to make delicious pudina rice:
Ingredients:
- – 1 cup basmati rice
- – 1 bunch fresh mint leaves (pudina)
- – 1 medium-sized onion, thinly sliced
- – 2 green chilies, slit lengthwise
- – 2-3 cloves of garlic, minced
- – 1-inch piece of ginger, grated
- – 1/2 teaspoon cumin seeds
- – 1/2 teaspoon turmeric powder
- – 1/2 teaspoon red chili powder (optional, for spice)
- – 1/2 teaspoon garam masala
- – Salt to taste
- – 2 tablespoons oil or ghee (clarified butter)
Instructions:
1.Wash the basmati rice thoroughly under running water until the water runs clear. Soak the rice in water for about 30 minutes. Drain and set aside.
2. Meanwhile, wash the mint leaves well and remove any thick stems. Blend the mint leaves into a smooth paste using a blender or food processor. Set aside.
3. Heat oil or ghee in a large pan or pot over medium heat. Add the cumin seeds and let them splutter.
4. Add the sliced onions and sauté until they turn golden brown.
5. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until the raw smell disappears.
6. Now, add the mint paste and cook for a few minutes until the mixture releases a fragrant aroma.
7. Add the turmeric powder, red chili powder (if using), garam masala, and salt. Mix well and cook for another minute.
8. Add the soaked and drained basmati rice to the pot. Gently stir to coat the rice evenly with the mint mixture.
9. Add 2 cups of water to the pot and bring it to a boil. Once it starts boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.
10. Once the rice is cooked, turn off the heat and let it rest for 5 minutes.
11. Fluff the rice with a fork to separate the grains and ensure the mint mixture is evenly distributed.
12. Serve the delicious pudina rice hot with raita (yogurt sauce), pickle, or any side dish of your choice.
Conclusion:
Pudina rice is a delightful dish that combines the freshness of mint leaves with fragrant spices, resulting in a flavorful and aromatic experience. With its vibrant green color and captivating aroma, this dish is a feast for both the senses and the palate. Whether served as a main course or as a side dish, pudina rice is sure to impress with its unique blend of flavors. So, give this recipe a try and indulge in the fresh and flavorful world of pudina rice.