Tomato rice is a delightful and flavorsome dish that combines the natural sweetness of tomatoes with aromatic spices, creating a satisfying meal that can be enjoyed on its own or as a side dish. This one-pot recipe is not only easy to make but also perfect for those days when you want to prepare something delicious without spending hours in the kitchen. Let’s dive into the world of savory and tangy tomato rice!
Ingredients:
- – 1 cup basmati rice
- – 2 tablespoons oil
- – 1 teaspoon mustard seeds
- – 1 teaspoon cumin seeds
- – 1 onion, finely chopped
- – 2 tomatoes, finely chopped
- – 1 green chili, slit (optional)
- – 1 teaspoon ginger-garlic paste
- – 1/2 teaspoon turmeric powder
- – 1 teaspoon red chili powder (adjust according to your spice preference)
- – 1 teaspoon garam masala
- – Salt to taste
- – Fresh coriander leaves, chopped (for garnish)
Instructions:
1.Wash the basmati rice thoroughly under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. Heat oil in a large pan or pot over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the ginger-garlic paste and green chili (if using), and sauté for another minute until the raw smell disappears.
5. Add the chopped tomatoes and cook until they become soft and mushy, stirring occasionally.
6. Now, add the turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a 7. minute to let the spices release their flavors.
7. Add the soaked and drained basmati rice to the tomato mixture. Gently stir to combine the rice with the tomato masala, ensuring all the grains are coated evenly.
8. Pour 2 cups of water into the pan, stir gently, and bring the mixture to a boil.
9. Once the mixture comes to a boil, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice cook for about 15-20 minutes or until all the water is absorbed and the rice is cooked through.
10. Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes to allow the flavors to meld.
11. Fluff the rice gently with a fork, garnish with freshly chopped coriander leaves, and serve hot.
Serving Suggestions:
Tomato rice is a versatile dish that can be enjoyed on its own or paired with various accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Raita: Serve tomato rice with a side of cooling raita, which is a yogurt-based dip. The creamy and refreshing raita complements the spices in the rice.
- Pickle: Add a dollop of your favorite pickle on the side. The tangy and spicy pickle adds an extra burst of flavor to the meal.
- Papadum: Crispy and thin papadums are a popular accompaniment to rice dishes. They provide a delightful crunch and texture contrast.
In Conclusion:
Savory and tangy tomato rice is a delicious one-pot meal that brings together the flavors of ripe tomatoes and aromatic spices. With its vibrant colors and enticing aroma, this dish is sure to tantalize your taste buds. Whether you’re looking for a quick lunch or a flavorful side dish, tomato rice is a fantastic choice. So, gather your ingredients, follow the recipe, and savor the delightful flavors of this easy and satisfying meal. Enjoy!